Do you need urgent help or advice with the running and management of
your catering business?
 |
Are you having trouble attracting customers to your business, keeping
your existing customers or keeping your costs down?
Ken Buggy can help. |
Ken has 40 years experience in the catering business. And has
successfully managed several catering businesses from guesthouses and
bars to large hotels and outside events.
He has won several awards, nationally and internationally and has
turned loss-making hotels into profitable ventures.
He has 40 successful years experience, in Ireland and the UK, in
the catering business, managing everything from guesthouses, pubs, to
large hotels and outside catering events. He has won several awards both
nationally and internationally and is well regarded in the industry.
Between 1994 and 2006, Ken owned and ran "Buggy's Glencairn Inn", in
Lismore, Co. Waterford.
The inn was praised in many magazines and newspapers, from America’s
Gourmet Magazine and the LA Times to the UK’s Daily
Telegraph, the Guardian, the SUNDAY TIMES, The Observer, the
INDEPENDENT, Decanter Magazine, Country Living Magazine, Food and Wine
magazine (May 2005), the Dubliner Magazine (May 2005) and the IRISH
TIMES and the Irish Independent.
Ken has also appeared on Rick Stein's
Food Heroes series on BBC.
In 2002 Buggy's Glencairn Inn won the "Good Hotel Guide" Cesar award for
best place to stay in Ireland and was short listed as one of the 10 best
places to stay in Britain & Ireland.
During that period, the inn also featured in the following guides:
BRIDGESTONE 100 BEST Places to Stay in Ireland &
BRIDGESTONE 100 BEST Restaurants in Ireland by John & Sally McKenna;
Karen Brown's Ireland; Georgina Campbell's Jameson Guide; ALASTAIR
SAWDAY'S Special Places to Stay in Ireland; The Guardian Guide to
Gastropubs; THE GOOD HOTEL GUIDE; Time Out; Footprint Ireland; Frommer's;
HARDEN'S Hotel Guide; Rivages Guide de Charme Hôtels et Maisons d'hôtes
de Charme en Irlande; Diana Henry's Gastropub Cookbook among many
others.
